Dr Ben Leita

Fats from fermentation startup Nourish Ingredients establishes global commercial hub in Leiden

Australian fermentation-fat maker Nourish Ingredients is opening a Dutch base in Leiden for European operations, with its CTO relocating, as it nears initial sales of Tastilux and works with partners including CABIO and Fonterra.

Nourish Ingredients aims to launch fats with an 'authentic animal taste and aroma' in late 2024

Australian precision fermentation startup Nourish Ingredients secures government funding and grants, recalls its Series A, and outlines plans to launch its first animal-like fat in late 2024.

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While other startups develop alt-proteins for meat replacement, Nourish Ingredients focuses on fat

Australian startup Nourish Ingredients, which engineers fats for plant-based meat, has raised $11 million from Horizons Ventures and Main Sequence Ventures. Founders Petrie and Leita met at CSIRO; the company employs 18 people.

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