Founder, FoodByUs
Stories naming Gary Munitz. Where several outlets covered the same round, they are bundled under whichever ran the fullest account.
A wholesale hospitality procurement marketplace has closed a Series B led by a South African venture firm, with a New York investor, a Melbourne group and its founding backer also participating, after a 2021 raise.
Profile of FoodByUs covering its supplier network growth, customer-focused strategy, and its past $10 million Series A raise, with co-founder Ben Lipschitz sharing lessons on innovation.
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Gathar, an Australian private chef platform, expands into the US with Curtis Stone, following a post-seed raise; the piece also recalls FoodByUs' series A and notes other food-tech players.
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Weekly roundup of Australian startup raises, including Airwallex's Series E extension, Fleet Space's Series B and Montu's record crowdfunding, plus Giant Leap raising $19.5 million toward a $50 million second fund.
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Australian hospitality procurement marketplace FoodByUs has raised a $10 million Series A led by Macquarie Capital, with Base Capital and F J Labs participating, to fund sales, marketing and product development.
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