Sydney startup’s lab-grown quail cleared for Aussie menus
The national food regulator has cleared Vow's lab-grown quail for local sale, letting the Sydney company's Forged parfait reach Australian diners in the coming weeks.
Chief Commercial Officer · Founder, Vow
Stories naming Tim Noakesmith. Where several outlets covered the same round, they are bundled under whichever ran the fullest account.
The national food regulator has cleared Vow's lab-grown quail for local sale, letting the Sydney company's Forged parfait reach Australian diners in the coming weeks.
Vow launches a quail-derived cultivated meat product through Singapore's upscale restaurants; its CEO explains the premium-first strategy, unit economics and its $56m backing, with Australian regulatory approval expected late 2024.
Australian cultured meat company Vow has raised a Series A led by Blackbird and Prosperity7 Ventures, funding a second factory and the Singapore launch of Morsel, its fine-dining brand.
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Square Peg Capital's year-in-review recaps its 2021 portfolio: raises it led or joined, SPAC listing decisions, Vend's acquisition, new investment-team hires, and its newsletter and podcast output.
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Square Peg's podcast features Vow's co-founders discussing cultured meat and their Sydney company's origins, with principal James Tynan named as Vow's lead investor.
Blackbird announces it followed on in cultured meat startup Vow's Series Seed round, led by Square Peg, having earlier backed Vow's 2019 pre-seed round, and profiles the company's approach.
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A roundup profiling ten Australian startups expected to grow in 2021, reporting raises by VAPAR, HealthMatch, Ovira, Heaps Normal, Vop and Outland Denim, plus grants, accelerator alumni and founders' plans.
Cultured meat startup Vow teams with chef Neil Perry on a trial menu of lab-grown dishes. The Sydney company previously took pre-seed money from Blackbird and is preparing a seed round.
Profile of Queensland algae farm Qponics, which won a government grant with partners to grow omega-3 algae and protein biomass, alongside coverage of lab-grown meat startup Vow and plant-based protein sustainability questions.
NSW government grants $25,000 to Western Sydney cellular agriculture startup VOW, which grows meat from animal cells including kangaroo, co-founded by Tim Noakesmith and George Peppou.
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